Description

Honey with a floral aroma with a characteristic component of saffron that increases noticeably in the retronasal when warming it in mouth It has a yellowreddishorange colorIt is recommended alone or dissolved in hot or cold drinks and as an ingredient in the preparation of all kinds of sauces cooking dishes cosmetics and food preparations for the care of people and animalsStore at room temperature in a cool dry placeESECO019CT